Strengths
- Sales and profits
- Human resources, positive feedback
- Organization
- Task and goal oriented
- Communications, verbal and written
- Food testing and product development
- Computerized food costs and inventory control
- Recipe writing, technical writing
- Efficiency of design andefficient work habit training
- Systems and structures
- Recruiting, selection and development of leaders and staff
- Teaching and training. Training trainers. Influencing mentors
- Philosophy statements and manuals
- Working with suppliers and custom manufacturers
- Equipment selection, custom design
Passions
- Recruiting, training, influencing and developing people
- Food development with accurate costs and accurate labour predictions
- Foolproof recipes
- Time and motion studies, efficiency
- Organization and cleanliness
- Balanced menu offerings
- Compact kitchens, intricately organized, efficient work habits
- Inventory management
- Kitchen design
