Food Plants

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Associates  |  Restaurants  |  Clubs, Pubs and Cafés  |  Food Plants

I have had the pleasure of working with Chuck’s clients and seeing the results of Chuck’s work. If you want to succeed in the business, you’ll want Chuck on your team! If you are committed to providing quality food, drink and service while achieving bottom line results, he delivers! He is one of the most motivated, passionate people in the food business, and covers every aspect of running your business to achieve your goals!

John Ewart, Western Canadian Sales Manager, Lynch Foods

I have worked with Chuck Currie as a Chef as well as an educator over the last 15 years and have always found him very knowledgeable, down to earth, thought provoking and yet willing to listen.

These are rare qualities to have in a consultant and that is why now I am his client. Chuck has always delivered more than our expectations.

Jim Sarangi, Sales Manager, Intercity Packers

Chuck brings with him enthusiasm and knowledge that create a learning environment which really generates the buy in and support from the team that is needed to implement his equally forward looking ideas.

Sven Freybe, President, Gourmet Chef

It is rare to find a skilled, creative Chef who truly understands kitchen operations in a multi-unit environment. Chef Currie’s talent in both these areas makes him extremely effective in menu development and a pleasure to work with.

Richard Breakell, Global Gourmet Foods